Over The Top Cake Supplies – San Antonio, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (210) 564-1300 to check today's hours. Know the hours? Send them to us.

Tap for directions

10731 35n, San Antonio, TX 78233

Google Maps Apple Maps Waze Bing Maps

Address10731 35n, San Antonio, TX 78233

Phone(210) 564-1300

StyleCake shop

CountyBexar County

Time zoneCentral Time

From city center8.2 mi east

About Over The Top Cake Supplies

Over The Top Cake Supplies serves San Antonio from 10731 35n, roughly 8.2 mi from downtown San Antonio, heading east.

Our San Antonio directory counts 378 bakeries in total, which works out to one bakery per 4,039 residents. The closest neighbour on our map is Hostess Cake and Wonder Bread Thrift Store, 0.7 mi away.

Opening hours for Over The Top Cake Supplies are not verified in our data. A quick call to (210) 564-1300 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.